Referred to as a “sharp pistol of a woman” by Forbes, Annie is a dynamic, proven, deeply committed executive with over a decade of experience.
Annie's background includes international business, public relations, premium branding, healthcare, lifestyle and medical education, product development, global business development, new market expansion, sales and marketing strategies and value chain operations.
Annie's native language is English, she speaks Chinese fluently and has conversational Spanish.
She possesses an extraordinary ability to create and maintain lasting professional relationships for organizations.
AMBASSADOR SPEAKER, Second Harvest Food Bank of Orange County, California
Regular guest speaker to civic organizations throughout Southern California to promote awareness of hunger and need for the Food Bank and FEMA headquarters of Orange County, California
PROGRAM MANAGER, Kids Cafe Nutrition Program, Second Harvest Food Bank
Created nutrition education program for Kids Cafe program that feeds and educates underprivileged children throughout Orange County, California. Raised teams of healthcare practitioners that serve as volunteer nutrition educators that teach healthy nutrition habits through games and activities for children ages five through eighteen.
NUTRITION SPEAKER, Homeless Shelter and Food Distribution Agencies, Second Harvest Food Bank
Taught nutrition seminar to non-profit agencies that feed the homeless of Orange County, California. Helped redesign menus to result in healthy, nutrient dense options. Event resulted in media-covered “Top Chef” cook-off competition amongst the cooks of homeless shelters.